If you've ever wanted to make your own dairy-free milk at home, you've come to the right place! Why would you make your own at home? It saves money. ALWAYS DAIRY-FREE. ALWAYS DELICIOUS It’s no coincidence that delicious is in our name. Because that’s what we make—delicious dairy-free delights for every part of your day. For 30 years we’ve been perfecting recipes that are perfect for you. They not only taste great. You can feel great about them too. We believe in making food that’s good for you and better for the planet: • Organic ingredients are used whenever possible • Certified vegan and Non-GMO Project Verified • No artificial flavors, colors, or sweeteners • Free from hydrogenated oils and trans-fats • Always cholesterol free • And tasty as can be Now That’s So Delicious. Creamy, dreamy, three ingredient dairy free fudge. This recipe is the perfect way to indulge your holiday sweet tooth! Every once in a while, I ask my readers what recipes they really miss now that they are gluten/dairy/nut/egg/whatever free. One of the last times I asked, I had a reader on my Facebook page share that she really misses fudge, and that she thought it was impossible to make a good fudge without dairy. Well, I love a good challenge, and after a few tries, I came up with a recipe that’s super easy – it only requires three ingredients! Easy dairy free chocolate crunch bars are a kid friendly favorite! This fudge is decadent but not overpoweringly sugary and sweet. When I’ve eaten normal fudge in the past, to me, it was too sweet. The sugary quality was a bit too much for my taste buds. This dairy free version is everything I think fudge should be – rich, creamy, melt-in-your-mouth, and very chocolatey. Echowell cycle computer manual. I remembered that sweetened condensed milk is often an ingredient in easy fudge recipes, so I wanted to come up with a good substitution for that ingredient. I found that using full fat coconut milk and whisking in some powdered sugar worked very well. I’ve tried this recipe with various brands of coconut milk, and it really works the best when the coconut milk has guar gum in it, like So Delicious Culinary Coconut Milk or Taste of Thai brand. The gum seems to help the fudge solidify and hold its shape better. It will not set up right when you use a coconut milk without gum. Note: This section contains affiliate links. I prefer a dark chocolate fudge, so I did use dark chocolate chips (the from PASCHA). Some chocolate chips contain extra oils and more sugar, and I do not know for sure how they would work in this fudge. The darker the chocolate the better. UPDATE: I have made this a few different times now with varying ingredients. This recipe DOES work with the PASCHA chips I mentioned above, as well as the. It does NOT work with the Enjoy Life Mini Chips. Other readers have confirmed that milk chocolate chips do NOT work. I use Taste of Thai brand coconut milk. It has worked everytime I used that brand. I also use powdered sugar from Whole Foods or Target that is made with tapioca starch, not cornstarch. I don’t know if that makes a difference, but we avoid lots of corn in our diet, so that’s what we have in our pantry. (A reader confirmed that she made it with powdered sugar with corn, and also with tapioca starch, and the pan using cornstarch powdered sugar did NOT firm up). Another tip: You must line the pan with if you want to be able to remove the slab of fudge and cut it into neat squares. If you deviate from these specific ingredients, you will probably not have success with this recipe. You can’t use any other type of plant based milk. ![]() You can’t use melted chocolate bars. You can’t use regular sugar. If you try those substitutions, please know that your dairy free fudge will likely stay liquid and will not firm up into fudge that you can slice. Disclosure: This post contains affiliate links. Made this yesterday and it worked out perfectly! Used Wholesome Sweeteners powdered sugar (uses tapioca starch), Enjoy Life dark chocolate chips (they weren’t called morsels- must be a Canada thing- and the ingredients were named slightly different, but included only ‘cocoa mass’ and ‘brown sugar’) and Earth’s Choice coconut cream. Added a smidge extra sugar and chocolate than called for (basically just made my measuring cups heaping) and left out about 1/4-1/3 cup of the liquid from the coconut cream. It worked out perfectly- exactly the right consistency. It’s a bit bitter for my taste so I’ll try extra sugar next time and/or maybe add a vanilla bean? Wish me luck. This was great! My husband thanks you:). I was very excited to try this out so I gathered the ingredients and made it. Feb 6, 2018 - USB Flash Driver Format Tool (Ufix-II) you can download. USB Flash Drive v210w 8 GB Write Protected. Download 'USB Flash Driver Format. Jun 21, 2017 - Formats usb flash drives even with write protection. Driver Format Tool Ufix-II for 4GB/8GB/16GB/32GB/64GB/128GB USB 2.0. Jan 10, 2018 - About: USB Flash Driver Format Tool (Ufix-II) Upload. Applicable for PNY/HP 4GB/8GB/16GB/32GB flash drive products. Ufix 2. USB Flash Driver Format Tool (Ufix-II). File Size:17 MB. Applicable for PNY/HP 4GB/8GB/16GB/32GB/64GB/128GB USB 2.0 flash driver; Support OS: Win 8. Code 19' *HP USB Disk Storage Format Tool 2.2.3 - I get 'Device Media is. It's located at: It's found in the Services tab under: USB Flash Driver Format Tool (Ufix-II). Dairy Free MilkFollowing the ingredient list and instructions exactly, I noticed a few things. I noticed that it needed more sugar (for my taste) and also, it was too liquidy, so I added more chocolate until I ran out, I added 5 cups of chocolate chips before I ran out. My advice to others is that you limit how much coconut milk you add in the beginning, add little by little so it’s spreadable. The whole can made it way too soft, was like ganache. Will try again with my changes in liquid. This was so delicious! Tasted just like classic fudge, but even more decadent! My MIL is allergic to all red meat and dairy and she went crazy over this fudge! The only thing I would definitely do is get the powdered suger with the tapioca starch because I used powdered sugar with cornstarch and my fudge never set up to cut into neat, solid squares. Even after refridgerating and trying in the freezer for awhile it was still more of a creamy soft consistency, but still so yummy! Thanks for the great recipe! I don’t think that another milk would work for the fudge due to the way coconut milk solidifies. Coconut is a drupe, not a tree nut – this link has more information: *The American College of Allergy, Asthma & Immunology (ACAAI) states: “Coconut is not a botanical nut; it is classified as a fruit, even though the Food and Drug Administration recognizes coconut as a tree nut. While allergic reactions to coconut have been documented, most people who are allergic to tree nuts can safely eat coconut. If you are allergic to tree nuts, talk to your allergist before adding coconut to your diet.” But if you ARE allergic to coconut, or your allergist has advised against consuming it, then this recipe won’t work for you. As far as the vegan Christmas cookies go, if I have stated to use coconut milk, most likely any non-dairy milk will work just fine – for example in the batter or in a frosting. ![]() Please feel free to ask me about any specific cookie recipe if you have questions, I’m happy to help! To bring you the best content on our sites and applications, Meredith partners with third party advertisers to serve digital ads, including personalized digital ads. 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